a’la carte

Menu

Appetizers

Quail, Jerusalem artichoke, quince

8.150.-Ft

Mangalica pork terrine, capia pepper, shiso

7.350.-Ft

St.Jacques scallops, leek, black salsify

8.350.-Ft

Pasta with “orda”cheese, truffles, pine nuts

6.250.-Ft

Soups

Mushroom soup, oxtail, lovage

4.150.-Ft

Pumpkin soup, octopus, Citrus Kosho

4.450.-Ft

Main courses

Cod fish, cauliflower, anise

14.650.-Ft

Lamb, pearl barley, cabbage

12.550.-Ft

Wagyu beef sirloin, potato, black garlic

19.850.-Ft

Duck breast, white onion, turnip

11.450.-Ft

Celery, pear, chestnut

8.150.-Ft

Desserts

„Máglyarakás” cake

4.950.-Ft

Chocolate, beetroot, lemon verbena

4.950.-Ft

Pistachio, tarragon, quince

4.950.-Ft

Hungarian cheese specialities

7.950.-Ft

salads

Beetroot salad, blue cheese, figs

5.950.-Ft

Please inform our colleague about food allergies and food intolerances before ordering.
Please note that our meals are prepared in the same kitchen space, so they may contain traces of any allergenic substances.

Quail, Jerusalem artichoke, quince
8.150.-Ft
Mangalica pork terrine, capia pepper, shiso
7.350.-Ft
St.Jacques scallops, leek, black salsify
8.350.-Ft
Pasta with “orda”cheese, truffles, pine nuts
6.250.-Ft
Mushroom soup, oxtail, lovage
4.150.-Ft
Pumpkin soup, octopus, Citrus Kosho
4.450.-Ft
Cod fish, cauliflower, anise
14.650.-Ft
Lamb, pearl barley, cabbage
12.550.-Ft
Wagyu beef sirloin and tongue, celeriac, truffle
19.850.-Ft
Duck breast, white onion, turnip
10.950.-Ft
Celery, pear, chestnut
8.550.-Ft
„Máglyarakás” cake
4.950.-Ft
Chocolate, beetroot, lemon verbena
4.950.-Ft
Milk chocolate, coffee, orange blossom
4.950.-Ft

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